Join us at East Meets West: Local Beer & Wine Tasting Event!
On Friday, August 23rd, Long Island Beverage Brokers will be hosting their Inaugural “East Meets West” sampling event at Crossroads Farm. Participating East End wineries and breweries will bring their delicious beverages for sampling to the organic farm in Malverne, NY.
PLEASE READ: The event has two sessions:
- Afternoon Session (1:00 PM- 4:00 PM): Closed to the public, only for the hospitality industry and VIPs.
- Evening Session (5:00 PM – 10:00 PM): Open to the public with a ticket purchase. Buy tickets here!
$50 in advance
$60 at door
All the proceeds raised from this event go to Crossroads Farm and support its operation.
Special thanks to Steve Brosnihan with Long Island Beverage Brokers for organizing this event to support Crossroads Farm. Steve Brosnihan is the Co-Founder of Long Island Beverage Brokers and has worked in the hospitality industry for 2 decades. He is passionate about making decisions within the hospitality industry that create positive environmental change.
We look forward to a wonderful night at the farm!
Contact us at email@example.com with any questions.
See What’s at the Farmstand this Weekend
Crossroads’ Organic Harvest:
- squash (yellow & green)
- swiss chard
- tomatoes (San Marzano, Cherry, Cherokee Purple, Streak Lightning, Rose, Nepal, German Johnson)
- bush beans
- herbs: basil, parsley, oregano, mint, thyme, sage, & rosemary
- edible flowers
- flower bouquets
- chamomile & lavender sachets
Other Produce and Products:
Org cherry tomatoes, org beefsteak tomatoes, org heirloom tomatoes, org broccoli, org portabella mushroom, org mini potato medley, org baby arugula, org mixed baby greens, org lemons, org green & red cabbage, org purple peppers, org red onion, org yellow onion, org shallots, org sweet potato, org carrots, org celery, org zucchini, org plums, org donut peaches, org cantaloupe, org nectarines, org mini watermelons
LOCAL: “Rottkamp Farms” Long Island corn, local peaches & local baby spinach, local mini heirloom tomatoes
Tom Cat Bakery – raisin walnut cranberry batard, 7-grain batard, black batard cheddar pull aparts, onion/poppy pull aparts, brioche burger buns
Jericho Cider Mill – 6″ apple, blueberry, peach, apple raspberry crumb, apple cherry crumb
Crimson & Clove Spices = buy 2 get 1 free
Kookaburra Coffee = Decaf ONLY BOGO Free
All hot sauces = 20% off
ITEMS BACK IN STOCK: Jacob’s sauerkraut, Lioni fresh mozzarella
– Vines & Branches’ smokey onion mustard, champagne garlic honey mustard, and champagne jalepeño mustard.
– Tend Organic Coffee, PULL ESPRESSO flavor (both ground & whole bean available)
Fall Sunshine Program
Each week, children will experience life on the farm!
Each session will include tending to our teaching and sensory garden, circle time and singing, storytelling, child-led explorations and art, and community. Seasonally appropriate themes to come.
Age: 2-5yrs + Caregiver
6-week series meeting on the following dates 10-11:30 AM:
- September 17th
- September 24th
- October 1st
- October 8th
- October 15th
- October 22nd
Movie Nights At Crossroads Farm
We’re excited to announce 2 more documentary showings at Crossroads!
These documentaries cover topics that we find in alignment with the nature of our mission, and we’d love for you to watch and learn with us.
Documentary Series Schedule:
August 29, 2019 Truck Farm
September 12, 2019 Queen of the Sun
Truck Farm Synopsis
(Click here for trailer)
‘Truck Farm’ is a whimsical, musically-narrated, documentary film about urban agriculture. Filmmaker Ian Cheney planted a 1/1000th-acre farm in the back of his 1986 Dodge pick-up-truck in the spring of 2009, after coming to New York City and lacking any other place of his own to grow food. Using green-roof materials, heirloom seeds, and a healthy dose of optimism and humor, Ian created a mobile community farm that yielded a wide range of vegetables and led to the discovery and exploration of other creative, quirky, community-based agriculture efforts all over the city.
Harvest Volunteers needed next week!
The fields are alive, we could use a hand with harvesting and processing all our beautiful produce! Come drop in any weekday between 9:00 AM – 12:00 PM. Join us and get your hands dirty at the farm!
For more information on our volunteer program, check our website’s volunteer section or email firstname.lastname@example.org.
Mark your calendars! Barnyard Event Series 2019
Save the date for our fundraising events this year!
All proceeds raised for our events directly support the farm and our ability to carry out our mission.
Compost at Crossroads introduces our newest product, compost tea!
– Half gallon container.
– Makes 32 gallons of tea.
– Put 2 ounces per gallon or 1 tablespoon for each quart of water.
– This is the organic compost leachate from organic composted pine shavings, hay and horse manure.
– Contains microorganisms which feed your soil and plants.
– Non-acidic/neutral pH and not treated with lime.
– Composted to between 130°F to 160°F to kill any weed seed and any potential pathogens.
– Approx. 180 ppm of nitrogen
Come on by and pick some up to support your fall garden!
We offer compost in a variety of ways:
1 gallon for $2.00
7.5 gallons for $8.00
One tractor bucket for $25.00
By the yard
1 cubic yard for $60.00
5 cubic yards for $250.00
10 cubic yards for $450.00
For quantities that require tractor use (1 yard plus,) please schedule in advance with our compost manager Joe Castiglia at (347) 925 – 3292.
Our Store Hours are Changing
NEW STORE HOURS (now in effect)
OPEN: Friday through Monday from 10:00 AM – 6:00 PM
CLOSED: T, W, Th